Author: Susan Herrmann Loomis
Author: Susan Feniger
Soy adds saltiness along with a deep color to these skewers; the glaze would also be great on short ribs.
Author: Chris Morocco
Author: Tara Duggan
A good party spread is as much about curation as it is cooking. By using quality store-bought items and plating them up with a little bit of TLC, you have a tasty, stress-free snack at the ready.
Author: Andy Baraghani
Author: Rick Bayless
Vibrant curry cashew chickpea quinoa salad packed with veggies and delicious flavor from curry powder, fresh ginger, turmeric and sweet and spicy maple glazed cashews. This wonderful vegan curry chickpea...
Author: Monique Volz of AmbitiousKitchen.com
One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.
Author: Tracy Pollan
Author: Gerald Hirigoyen
Author: Amelia Saltsman
It's worth seeking out pork belly for the amazing texture it lends, but if you can't get it, substitute with another pound of shoulder.
Author: Rick Martinez
Author: Selma Brown Morrow
Author: Melissa Roberts
For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.
Author: Sri Owen
Author: Marge Perry
Author: Ruth Cousineau
Author: Amelia Saltsman
Beautiful sheet pan roasted veggie tacos filled with perfectly seasoned vegetables and plenty of plant-based protein. Serve these easy vegetarian tacos with avocado, sliced red cabbage, fresh cilantro,...
Author: Monique Volz of AmbitiousKitchen.com
Author: Gerardo Gonzalez
Author: Andrew Knowlton
Making your own oat milk means you'll have a creamier, richer dairy-free milk for mixing into coffee. This recipe lays out the basic formula for fresh oat milk.
Author: Michael Symon
Author: Ross Dobson
Author: Seamus Mullen
Author: Shirley Cheng
Author: Taylor Boetticher
Author: Maggie Ruggiero
Author: Andrea Reusing
Delicious chipotle chicken tostadas topped with a colorful, fresh pineapple salsa. These healthy chicken tostadas are easy to make and have an incredible sweet and savory flavor from chipotle chicken,...
Author: Monique Volz of AmbitiousKitchen.com
Sweet and tangy kumquats make this sparkling cocktail extra special.
Author: Andrew Friedman
Author: Bon Appétit Test Kitchen
Author: Molly Wizenberg
Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.
Author: Donna Hay